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$15
A Mambo’s original dish. Homemade tortilla chips topped off with melted cheddar cheese, smothered in our crawfish mushroom cream sauce & tender, blackened alligator meat.
It’s the only way to “Jazz It Up” in New Orleans.
Creamy spinach served with chips.
Served with remoulade.
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
Everybody’s favorite, topped with crawfish & mushroom cream sauce. You’ll be saying “More Dat, Cher!
Tail-on Gulf shrimp sautéed in New Orleans-style lemon & pepper sauce.
Freshly shucked Louisiana Oysters on the half-shell, chargrilled over and open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.
The classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.
$8.50
Served with balsamic vinaigrette on the side.
$8.50
ALL PO-BOYS SERVED WITH FRENCH FRIES.
A fresh all beef patty, grilled to order, topped with cheddar cheese, and BBQ sauce.
Dressed with tomatoes, pickles, onions, remoulade, and coleslaw.
Dressed with tomatoes, pickles, onions, remoulade, and coleslaw.
Dressed with lettuce, tomatoes, pickles, onions, and ranch dressing.
Dressed with tomatoes, pickles, onions, remoulade, and coleslaw.
Dressed with tomatoes, pickles, onions, remoulade, and coleslaw.
Blackened redfish on a bed of mashed potatoes, topped with crawfish and mushroom cream sauce and fried crawfish tails. Served with mashed potatos and Mustard Greens.
with mashed potatoes and collard greens.
Blackened Redfish Topped with our unique zesty garlic and cream herb Cajun sauce, Served on a bed of mashed potatoes and a side of Mustard Greens.
Topped with lemon beurre blanc sauce. Served with grits and Mustard Greens.
BBQ Shrimp served atop our Cheddar corn grits.
ADD ALLIGATOR FOR $7.5 OR CRAWFISH FOR $5.
Louisiana Crawfish tails and Gulf shrimp tossed in our homemade Alfredo sauce with freshly diced onions, bell peppers, and garlic tossed with penne pasta.
Our famous crabmeat cake over a bed of penne noodles tossed with alfredo sauce.
Shrimp, alligator sausage, and chicken with onions, and bell peppers in a creole sauce, tossed with penne noodles.
Sauteed Gulf shrimp tossed with alfredo sauce with penne noodles.
Lightly breaded, sauteed chicken breast strips simmered in alfredo sauce with penne noodles.
ADD ALLIGATOR FOR $7.5 OR CRAWFISH FOR $5.
Shrimp, Oyster, fish, and a crab cake. Served with cocktail, tartar, coleslaw, jalapeño hushpuppies, and French fries.
Served with cocktail, tartar, coleslaw, jalapeño hushpuppies, and French fries.
Served with cocktail, tartar, coleslaw, jalapeño hushpuppies, and French fries.
Served with cocktail, tartar, coleslaw, jalapeño hushpuppies, and French fries.
ADD ALLIGATOR FOR $7.5 OR CRAWFISH OR FRIED CATFISH FOR $5.
Chicken and sausage gumbo, crawfish etouffee, red beans and rice with smoked sausage.
Served with cajun sausage.
Southern cajun stew with steamed rice.
ALL DESSERTS SERVED WITH WHIPPED CREAM. ADD VANILLA BEAN ICE CREAM FOR $2.
Large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust.
Made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
A warm pecan brownie topped with vanilla bean ice cream, smothered in our caramalized praline rum sauce and topped with pecan pieces.
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
Served with our famous praline and rum sauce.
$7
served with fries
$7
served with fries
$7
served with fries
$7
served with fries
$7
served with fries
Abita Amber, Dixie, Holy Roller IPA, Yeungling, Nola Blonde, Canebrake, Stella, Dixie Blackened Voodoo…$5
Miller Lite, Budweiser, Bud Light, Coors Light, Michelob Ultra…$4.5
Angry Orchard, Corona, Dos Equis, Heineken, Blue Moon, Abita Seasonal, Purple Haze…$5
$13
Absolut, Olmeca Altos Tequila, Beefeater Gin, rum, a float of cola and triple sec topped with sweet & sour.
$14
Absolut Grapefruit and lemon juice topped with Arte Latino Champagne.
$13
Crown Royal, Peach Schnapps, peach puree, ginger ale & lemonade with a hint of mint.
$13
Absolut Apple, Avion Tequila, Cointreau with mango & passion fruit purees, cranberry & pineapple juice.
$13
Merlot and Absolut Mandrin infused with Mambo’s sangria mix and lemons topped with a splash of lemon-lime soda.
$13
Absolut Strawberry, Cointreau, sour apple liqueur, with strawberry puree, freshly squeezed lemonade, orange juice & lemon-lime soda.
$13
Absolut lime vodka, mango puree, ginger liqueur and orange juice. Topped with lemon-lime soda.
$13
Choice of Absolut flavored vodka (lime, citron, Mandarin or grapefruit), ginger beer and a squeeze of lime.
$11.95
Absolut Citron, Simple Syrup and a splash of sweet & sour with a squeeze of lemon.
$14.95
Remy Martin VSOP and Flor de Cana Rum with tropical juices.
$11.95
Sazerac Rye, Herbsaint, Peychaud’s Bitters and simple syrup.
$13
Malibu Black, Peach Schnapps and a splash of cranberry & sprite.
$13
Traditional lime of flavored (watermelon, strawberry, peach, passion fruit, mango or red sangria)
$14
Olmeca Altos Reposado Tequila, fresh lime juice, orange juice, Agave Nectar, Orange Liqueur.
$14
Avion Silver Tequila, Fresh Lime Juice, Fresh Orange Juice, Agave Nectar, Orange Liqueur.
$16.95
Our Unique Garlic and Herb Cream Sauce, Tossed With Zucchini, Squash, and Sun-dried Tomatoes. Sautéed With Bell Pepper and Onions. Served With Rice.
$16.95
Our Famous Creole Sauce Tossed With Zucchini, Squash, and Sun-dried Tomatoes. Sautéed With Bell Pepper and Onions. Served With Rice.
$13.95
Zucchini, Squash, and Sun-dried Tomatoes Sautéed With Bell Pepper and Onions
Dressed With Lettuce, Tomatoes, Pickles, Onions, and Remoulade Sauce Served With French Fries.
$15
Blend of Zucchini, Squash, and Sun-dried Tomatoes Sautéed With Bell Pepper and Onions in Our Creamy Alfredo Sauce. Tossed in Penne Pasta.
$18.50
Served on a Bed of Mix Greens With Balsamic Vinaigrette.
$18
Served with mash potatoes and mustard greens.
$26
Topped with 4 oz of Lemon Beurre Blanc sauce. Served with mash potatoes and mustard greens.
$28
10oz. USDA choice Ribeye served with mash potatoes and mustard greens.
