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Greens
ALL SALADS AVAILABLE GRILLED, FRIED, OR BLACKENED.
*Make it Eat Fit by choosing Italian Dressing & your choice of grilled protein!
Caesar Salad or Mixed Greens Salad Topped with:
Fish20
Chicken20
Shrimp21
Alligator24
 
Starters
New Orleans-Style Barbecued Shrimp
Tail-on Gulf Shrimp Sautéed in New Orleans-Style Lemon & Pepper Sauce.
17
Louisiana Crab Cakes
Everybody’s Favorite! Topped with Crawfish Mushroom Cream Sauce. You’ll Be Saying, “More Dat, Cher!”
19
Gator Tail Bites
Marinated White Meat Gator Tail Served Fried or Blackened. Served with Remoulade Sauce.
18
Cajun Crawfish Poutine
A Heaping Portion of Golden, Crispy Fries Topped with Cheddar Cheese & Zesty Crawfish Mushroom Cream Sauce. Served with a Side of Ranch.
16
Spinach Dip V
Creamy Spinach Served with Chips. Topped with a Sprinkling of Parmesan Cheese.
16
Duck Wontons
Duck, Bacon, & Sweet Corn Wontons Stuffed with Cream Cheese & Red Peppers. Served with Thai Sweet Chili Sauce.
16
Chicken & Andouille Gumbo
Served with Rice.
13
Cajun Corn Dip
A New Orleans Kick with Diced Bell Peppers, Jalapeños, & Onions.
16
Eggplant Sticks V
Served with Remoulade Sauce.
14
Small Caesar
Served with Parmesan Cheese, Croutons, & Caesar Dressing on the Side.
9.5
Mixed Green Salad V
Served with Balsamic Vinaigrette on the Side.
9.5
 
Main Entrées
BBQ Shrimp & Grits
Tail-On Gulf Shrimp Sautéed in New Orleans-Style Lemon Butter & Pepper Sauce. Served on Top of Our Corn Grits.
27
Blackened Redfish Beurre Blanc
Grilled Redfish Topped with Lemon Beurre Blanc Sauce. Served with Corn Grits & Mustard Greens, or *Make it Eat Fit without the Beurre Blanc Sauce!
31
Mambo’s Blackened Redfish
Blackened Redfish Topped with Our Unique, Zesty, Garlic & Cream Herb Cajun Sauce. Served on a Bed of Mashed Potatoes & Mustard Greens.
31
Blackened Ribeye
With Mashed Potatoes & Mustard Greens.
39
Blackened Redfish LaFourche
Blackened Redfish on a Bed of Mashed Potatoes, Topped with Crawfish Mushroom Cream Sauce & Fried Crawfish Tails. Served with Mustard Greens.
35
 
Pastas
ALL DISHES SERVED WITH PENNE PASTA. ADD ALLIGATOR FOR 7.5 OR CRAWFISH FOR 5.
Chicken Alfredo
Lightly Breaded & Sautéed Chicken Breast Strips Simmered in Our Homemade Alfredo Sauce.
25
Shrimp Alfredo
Sautéed Gulf Shrimp Tossed with Our Homemade Alfredo Sauce.
26
Cajun Jambalaya Pasta
Our Traditional Deep South Recipe! Shrimp & Smoked Sausage, with Onions, Garlic, & Bell Peppers in a Creole Sauce.
26
Crab Cake Pasta
Our Famous Crabmeat Cake Over a Bed of Pasta & Alfredo Sauce.
25
Carnival Pasta
Louisiana Crawfish Tails & Gulf Shrimp Tossed in Our Homemade Alfredo Sauce with Freshly Diced Green Bell Peppers & Onions.
27
 
Oysters
Oyster Rockefeller
The Classic Sauce Done Our Way with Spinach, Smoked Bacon, & Pernod Liqueur, Topped with a Blend of Freshly Grated Parmesan Cheese.
½ Dozen18
One Dozen29
Mambo’s Famous Oysters
Freshly Shucked Louisiana Oysters on the Half-Shell, Chargrilled Over an Open Flame, Smothered with Our Unique Zesty Garlic & Cream Herb Cajun Sauce. Finished with a Fresh Blend of Parmesan & Romano Cheeses.
½ Dozen18
One Dozen29
Fresh Oysters on the Half-Shell
 
½ Dozen16
One Dozen23
 
NOLA Favorites
ADD ALLIGATOR FOR 7.5 OR CRAWFISH OR FRIED CATFISH FOR 5.
Crawfish Étouffée
Southern Cajun Stew with Steamed Rice.
23
Red Beans & Rice with Crispy Chicken
Served with Cajun Sausage.
23
Taste of New Orleans
Chicken & Sausage Gumbo, Crawfish Étouffée, & Red Beans & Rice with Smoked Sausage.
23
Shrimp Creole
This Creole Dish is Made with Tomatoes, Shrimp & the Cajun Holy Trinity.
22
 
 
Consumer information: There is a risk associated with consuming raw oysters or any other raw product. If you have a chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters or raw products and should eat oysters that are fully cooked. If unsure of your risk, consult a physician.
Some food items may contain imported seafood. Please notify us of any food allergies. No separate checks please. 18% gratuity is added for 5 or more people.
V Vegetarian   G Gluten-Free   Eat Fit NOLA items meet nutritional criteria set by Ochsner Health. Download the Eat Fit app for full nutrition facts.
Po’Boys
ALL PO BOYS SERVED WITH FRENCH FRIES.
Fried or Blackened Fish Po’Boy
Dressed with Tomatoes, Pickles, Onions, Remoulade Sauce, & Coleslaw.
21
Fried or Blackened Shrimp Po’Boy
Dressed with Tomatoes, Pickles, Onions, Remoulade Sauce, & Coleslaw.
21
Buffalo Chicken Po’Boy
Dressed with Lettuce, Tomatoes, Pickles, Onions, & Ranch Dressing.
21
Oyster Po’Boy
Dressed with Tomatoes, Pickles, Onions, Remoulade Sauce, & Coleslaw. Make it Buffalo for 1.5
23
Blackened or Fried Alligator Po’Boy
Dressed with Tomatoes, Pickles, Onions, Remoulade Sauce, & Coleslaw.
23
Classic Cheeseburger
A Fresh, All-Beef Patty, Grilled To-Order with Lettuce, Tomatoes, Pickles, Onions, & Cheddar Cheese.
17
Mambo’s Burger
A Fresh, All-Beef Patty, Grilled To-Order with Lettuce, Tomatoes, Pickles, Onions, Cheddar Cheese, & BBQ Sauce.
18
 
Platters
ADD ALLIGATOR FOR 7.5 OR CRAWFISH FOR 5.
Fried Shrimp Platter
Served with French Fries, Coleslaw, Jalapeño Hushpuppies, Cocktail Sauce, & Tartar Sauce.
27
Fried Oyster Platter
Served with French Fries, Coleslaw, Jalapeño Hushpuppies, Cocktail Sauce, & Tartar Sauce.
28
Fried Fish Platter
Served with French Fries, Coleslaw, Jalapeño Hushpuppies, Cocktail Sauce, & Tartar Sauce.
26
Bucktown Fried Seafood Platter
Fried Shrimp, Fried Oysters, Fried Fish, & a Crab Cake. Served with French Fries, Coleslaw, Jalapeño Hushpuppies, Cocktail Sauce, & Tartar Sauce.
37
Fried Chicken Platter
Half-Chicken Marinated for Hours & Deep Fried.
29
 
Gluten-Free
Grilled Ribeye Steak G
10 oz. USDA Choice Ribeye Served with Mashed Potatoes & Mustard Greens.
37
Grilled Redfish Beurre Blanc G
Topped with 4 oz. of Lemon Beurre Blanc Sauce. Served with Mashed Potatoes & Mustard Greens.
31
Grilled Chicken Platter G
Served with Mashed Potatoes and Mustard Greens.
26
Hamburger Steak G
Topped with Grilled Onions. Served with Mashed Potatoes and Mustard Greens.
19
Shrimp Salad G
Served on a Bed of Mixed Greens with Balsamic Vinaigrette.
21
 
Vegetarian
Vegetarian Pasta V
Seasonal Selected Vegetable Medley Tossed with Penne Pasta & Our Creamy Alfredo Sauce.
19
French Fry Po’Boy V
Dressed with Lettuce, Tomatoes, Pickles, Onions, Coleslaw, & Remoulade Sauce. Served with Mustard Greens.
16
Mambo’s Favorite V
Our Famous Creole Sauce Tossed with a Seasonal Selected Vegetable Medley. Served with Rice.
19
The Cajun Vajun V
Our Unique Garlic & Herb Cream Sauce Tossed with a Seasonal Selected Vegetable Medley. Served with Rice.
19
 
 
Sides
Corn Grits
6
Garlic Mashed Potatoes
6
French Fries
6
Red Beans
6
Mustard Greens
6
Hushpuppies
6
Coleslaw
6
Crawfish Étouffée
8
Fried Shrimp
8
Fried Crawfish Tails
8
Desserts
ALL DESSERTS SERVED WITH WHIPPED CREAM. ADD VANILLA BEAN ICE CREAM FOR 2.
New Orleans Bread Pudding
Served with Our Famous Praline & Rum Sauce & Topped with Powdered Sugar.
9
Chocolate Kahlua Mousse
Golden Toffee Crunches Float on Clouds of Creamy, Rich Kahlúa Chocolate Mousse.
12
Strawberry Cheesecake
Made Daily by Our Pastry Chef. Our New York-Style Cheesecake Rests on a Graham Cracker Crust, Covered with Strawberries.
12
Kentucky Bourbon Pecan Pie
Large, Buttery Pecans Layered on a Rich, Smooth Filling with a Hint of Kentucky Bourbon on a Pastry Crust.
9
Carrot Cake Slice
Deliciously Moist Layers of Carrot Cake with Our Famous Cream Cheese Icing.
13
Rainbow Cake Slice
Five layers of rainbow-colored vanilla cake filled high with sweet buttercream icing.
13
Beverages
Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Root Beer, Dr. Pepper, Lemonade
4
Freshly Brewed Coffee
 
4
Juices
 
4
Milk, Iced Tea
 
4
Bottled Water
 
4
Perrier Water
 
5
Red Bull
 
6
 
Mocktails
Cajun Sunrise
Orange Juice, Grenadine, & Soda Water
12
French Quarter Fizz
Cranberry Juice, Lime Juice, & Ginger Ale
12
NOLA Mule
Ginger Beer, Lime Juice, & Bitters. Served in Copper Mug
12